01
45+
Years of experience
Recipes handed down through three generations, consistent since 1980; flavour you can trust.
Catering Service · Since 1980
Premium catering for corporate events, weddings and private celebrations across Jakarta, Bogor and Greater Jakarta — tended by three generations since 1980.
About Tiska
Since 1980, we have believed the finest food is not the grandest — it is the food that makes your guests feel truly cared for. We serve love in every detail, so that your moment is the one in the spotlight.


More than numbers — a trust that has grown over three generations.
01
45+
Years of experience
Recipes handed down through three generations, consistent since 1980; flavour you can trust.
02
350+
Events a year
From personal celebrations such as weddings and private events to business occasions — meetings, training, launches and corporate galas. Whatever the scale, our focus is making your moment run beautifully.
03
8,000+
Orders a month
Proven production capacity ensures punctuality, food quality and service you can rely on.
04
800+
Menu choices
Indonesian, Asian, Western, Mediterranean, Peranakan, Vegetarian; every taste and theme can be tailored.
Trusted by leading institutions
From banking to automotive, energy to technology — Tiska is trusted to celebrate their moments.
Our Journey

1980
From a home kitchen
Ibu Sri Kadarwati (Ibu Titiek) and the late Drg. Hari Poernomo began with Aneka Kue Tampah Mini — assorted bite-sized cakes on bamboo trays — supplying well-known caterers across Greater Jakarta.
1990
From cakes to cuisine
No longer only cakes — now a wide range of dishes, serving home gatherings through to large weddings in venues across Bogor and Jakarta.
2017
A new generation, a new craft
The baton passed to Bimo Haryo Dewanto & Rita Ariyani — a complete rebrand, a new identity and a more modern take on flavour.
2019
The Bintaro Kitchen Hub
We briefly ran a Kitchen Hub in Bintaro to reach Jakarta clients from closer by; all production is now back in our Bogor kitchen.

2020
Enduring & innovating
Through the COVID-19 pandemic, Tiska held steady and kept innovating — growing in the wedding segment with hampers and Nasi Keranjang (rice meals presented in woven baskets).
2024
Rapid growth
Innovative menus were warmly received; strategic partnerships extended our reach across Greater Jakarta.
From sacred days to everyday lunches — one premium standard at every scale.Swipe or use the arrows →View all services →
Nothing brings people together like good food.
Food draws people closer through warm conversation — that is how we celebrate each of your special moments.
800+ Menu Choices
From those who entrusted us with their moments
The event ran smoothly and our guests were happy. That's what matters to us.
Teuku Wisnu & Shireen Sungkar
Launch Event
Frequently Asked Questions
Everything you need to know before celebrating with us — from services and menus to costs and terms. Choose the topic you need.
From private moments — weddings, engagements, birthdays and family thanksgivings — to corporate agendas, gatherings and large institutional events. We handle every scale to the same standard.
We offer eleven service formats to suit your event:
Simply contact our team via WhatsApp. We will discuss the date, number of guests, event concept, your needs and menu choices, then prepare a proposal to suit.
A minimum of 25 pax for both buffet and meal box. For more intimate events, we can also serve from 20 pax with an adjustment to the Minimum Service Charge.
Our main kitchen is in Bogor City — at Jl. Julang 1 No. 3, Tanah Sereal. We deliver catering throughout Greater Jakarta (Jabodetabek).
Yes, it is safe. Travel time to Greater Jakarta is generally 1–2 hours, and we apply packaging and logistics to proper standards — the food arrives fresh, hygienic and with its quality intact.
The earlier the better, so preparations can be thorough. As a guide, please confirm no later than:
For last-minute orders, please still contact our admin — we will do our best and discuss what is possible.
More than 800 menu choices across a very wide range — from Indonesian (Nusantara) specialities to Western, Asian and Mediterranean dishes.
Yes. We offer vegetarian menus, and you can work with our team to build a custom menu around your taste or event theme.
Yes. For your convenience, tasting dishes can also be delivered directly to your home or office.
Yes. We are experienced in fine dining and banquets with refined presentation standards — suited to hosting your VIP and VVIP guests.
Yes. We often set up interactive live-cooking areas that make dining at your event feel livelier and more exclusive.
The Minimum Service Charge is a service fee that reflects the needs of your event — separate from the food menu price. The amount depends on the event location:
Yes. All prices are subject to 10% Restaurant Tax (PB1), and menu prices may change from time to time. Standard service covers an event duration of 4–6 hours (counted from arrival on site); events outside Greater Jakarta incur an additional transport fee as required.
If a venue outside our partner network applies a cover charge, we will let you know in line with the venue's policy. Loss of or damage to equipment during the event is charged according to the applicable replacement table.
There are no extra charges. Boxed orders require a minimum of 25 boxes and are subject to 10% PB1 tax.
Yes, a delivery fee applies to all areas, both Bogor and Jakarta. It is set fairly according to the distance to your event and the size of your order.
Still have a question?
Ask via WhatsAppStandards & Assurance
Every dish is prepared in a Halal-certified kitchen that applies the HACCP food safety system — so you and your guests can enjoy every dish with peace of mind.
Certified
Halal Indonesia
Ingredients and every kitchen process meet halal requirements.
Certified
HACCP Standard
Food safety and hygiene controlled at every stage.
Our Team
For our team, catering is a craft — not simply a job. Passionate about flavour, meticulous with detail and sincere in every act of service; that is what has upheld Tiska's standards for three generations.
Leadership · 01 / 10
Chief of Ideation
Guides the direction of Tiska's innovation — ensuring every business and service development stays relevant without losing the fundamental values upheld for three generations.
Ketuk wajah untuk mengenal merekaSorot wajah untuk mengenal mereka
Chief of Ideation
Guides the direction of Tiska's innovation — ensuring every business and service development stays relevant without losing the fundamental values upheld for three generations.
Chief Operations Officer
The soul behind every Tiska dish. Through her touch, new menus come to life, beautiful decoration takes shape, and every event feels personal, with flavour that never loses its spirit.
Junior Client Experience Partner
The first point of contact for every story that comes to us. Accompanies clients' hopes through to real execution, so they can welcome their special occasion with peace of mind.
Finance & Accounting
More than recording numbers — safeguarding quality standards from behind the scenes. Manages budgets and ingredients carefully, so clients always receive the best flavour and experience.
Creative, Digital & AI Lead
Builds meaningful closeness so that Tiska stays emotionally connected with its clients. Adapts business development and communication through digital platforms, making sure every step becomes a complete solution for clients' experiences and needs.
Head Kitchen
Manages and leads the production kitchen team, safeguards the quality and flavour of every order at every event scale, and ensures each team member carries out their role with a spirit of service.
Head Baker
Responsible for the pastry and bakery division, upholding standards of texture, flavour and visual appeal in every dish, while leading new product development to turn fresh ideas into signature creations for our clients.
Captain
Leads the service team on site, keeps the event flowing smoothly from start to finish, and makes sure every team member works promptly, warmly and with a genuine spirit of service.
Captain
Leads the service team on site, keeps the event flowing smoothly from start to finish, and makes sure every team member works promptly, warmly and with a genuine spirit of service.
Captain
Leads the service team on site, keeps the event flowing smoothly from start to finish, and makes sure every team member works promptly, warmly and with a genuine spirit of service.