Suasana perayaan pernikahan dengan tata meja elegan

Catering Service · Since 1980

Celebrate love with the finest flavours

Premium catering for corporate events, weddings and private celebrations across Jakarta, Bogor and Greater Jakarta — tended by three generations since 1980.

About Tiska

Every celebration is your story. 

Since 1980, we have believed the finest food is not the grandest — it is the food that makes your guests feel truly cared for. We serve love in every detail, so that your moment is the one in the spotlight.

Momen hangat pelanggan merayakan kebersamaan
Meja perjamuan dengan hidangan tertata rapi

Why choose Tiska 

More than numbers — a trust that has grown over three generations.

01

45+

Years of experience

Recipes handed down through three generations, consistent since 1980; flavour you can trust.

02

350+

Events a year

From personal celebrations such as weddings and private events to business occasions — meetings, training, launches and corporate galas. Whatever the scale, our focus is making your moment run beautifully.

03

8,000+

Orders a month

Proven production capacity ensures punctuality, food quality and service you can rely on.

04

800+

Menu choices

Indonesian, Asian, Western, Mediterranean, Peranakan, Vegetarian; every taste and theme can be tailored.

Trusted by leading institutions

They celebrated with us 

From banking to automotive, energy to technology — Tiska is trusted to celebrate their moments.

Logo BCA
Logo Bank BRI
Logo Mandiri
Logo Bank Indonesia
Logo OCBC
Logo DBS
Logo Bank Raya
Logo Royal Enfield
Logo Pocari Sweat
Logo AQUA
Logo BMW
Logo Philips
Logo Schneider
Logo Coca-Cola
Logo PLN
Logo Codashop
Logo Telkom
Logo Indosat
Logo Astra
Logo Ecolab
Logo Acer
Logo XL Axiata
Logo Pertamina
Logo WCS

Our Journey

Three generations, one dedication 

Aneka kue tampah tradisional — cikal bakal Tiska dari dapur rumahan

1980

From a home kitchen

Ibu Sri Kadarwati (Ibu Titiek) and the late Drg. Hari Poernomo began with Aneka Kue Tampah Mini — assorted bite-sized cakes on bamboo trays — supplying well-known caterers across Greater Jakarta.

Resepsi pernikahan besar dengan tata meja elegan

1990

From cakes to cuisine

No longer only cakes — now a wide range of dishes, serving home gatherings through to large weddings in venues across Bogor and Jakarta.

Sajian fine dining tertata berkelas — sentuhan seni generasi baru

2017

A new generation, a new craft

The baton passed to Bimo Haryo Dewanto & Rita Ariyani — a complete rebrand, a new identity and a more modern take on flavour.

Dapur produksi Tiska Catering

2019

The Bintaro Kitchen Hub

We briefly ran a Kitchen Hub in Bintaro to reach Jakarta clients from closer by; all production is now back in our Bogor kitchen.

Bingkisan hampers istimewa berpita emas

2020

Enduring & innovating

Through the COVID-19 pandemic, Tiska held steady and kept innovating — growing in the wedding segment with hampers and Nasi Keranjang (rice meals presented in woven baskets).

Sajian prasmanan megah tertata indah

2024

Rapid growth

Innovative menus were warmly received; strategic partnerships extended our reach across Greater Jakarta.

Our services 

From sacred days to everyday lunches — one premium standard at every scale.Swipe or use the arrows →View all services →

Suasana acara korporat

Corporate & Institutional

Meetings, seminars, gatherings and special celebrations for companies and institutions.

Ask about this service
Nasi kotak lengkap untuk makan harian rumahan dan kantoran

Everyday Meal Catering

Daily meals for home or office — consistent, dependable home-style cooking every day.

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Nasi tumpeng tersaji di atas daun pisang untuk syukuran

Tumpeng

Nasi tumpeng, the cone-shaped rice centrepiece for thanksgiving ceremonies — a symbol of gratitude, served with meaning.

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Aneka jajan pasar tradisional dalam tampah anyaman bambu

Tampah

Traditional snacks (jajan pasar) and dishes arranged on woven bamboo trays — warm and down to earth.

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Another event?

Every celebration has its own needs.

Tell us about your event and we will shape the service that fits.

Contact us

Portfolio

Moments we celebrated 

Resepsi pernikahan dengan tata meja elegan
Nothing brings people together like good food. 

Food draws people closer through warm conversation — that is how we celebrate each of your special moments.

800+ Menu Choices

Flavour without limits 

Sate dan aneka hidangan khas Indonesia
Dimsum hangat dalam kukusan bambu
Steak panggang premium dengan asparagus
Mezze segar khas Mediterania dengan hummus
Hidangan berempah tersaji di atas daun pisang
Sajian nabati segar penuh warna
Bingkisan istimewa berpita emas

01 — Flavorful Indonesian

Tumpeng, Rujak Pengantin, Nasi Keranjang

Explore categories

From those who entrusted us with their moments

The event ran smoothly and our guests were happy. That's what matters to us.

Teuku Wisnu & Shireen Sungkar

Launch Event

Frequently Asked Questions

Questions we often hear

Everything you need to know before celebrating with us — from services and menus to costs and terms. Choose the topic you need.

  • From private moments — weddings, engagements, birthdays and family thanksgivings — to corporate agendas, gatherings and large institutional events. We handle every scale to the same standard.

  • We offer eleven service formats to suit your event:

    • Wedding — Complete, elegant wedding catering.
    • Private Event & Party — Birthdays, thanksgivings, arisan and warm family moments.
    • Corporate & Institutional — Meetings, seminars, gatherings and company celebrations.
    • Snack & Lunch Box — Practical, quality options for all kinds of needs.
    • Hampers — Exclusive gifts for sharing joy.
    • Buffet & Banquet — Large-scale buffets for celebrations and formal receptions.
    • Foodstall — Interactive food stalls that bring your event to life.
    • Everyday Meal Catering — Daily meals for home or office, consistent every day.
    • Fine Dining — Refined plated courses with table service.
    • Tumpeng — Nasi tumpeng for thanksgiving ceremonies.
    • Tampah — Traditional snacks (jajan pasar) on woven bamboo trays.

Ordering & Delivery

How do I place an order?

Simply contact our team via WhatsApp. We will discuss the date, number of guests, event concept, your needs and menu choices, then prepare a proposal to suit.

What is the minimum order?

A minimum of 25 pax for both buffet and meal box. For more intimate events, we can also serve from 20 pax with an adjustment to the Minimum Service Charge.

Where is Tiska located, and which areas do you serve?

Our main kitchen is in Bogor City — at Jl. Julang 1 No. 3, Tanah Sereal. We deliver catering throughout Greater Jakarta (Jabodetabek).

Your kitchen is in Bogor — is the food still safe to deliver to Jakarta and the surrounding area?

Yes, it is safe. Travel time to Greater Jakarta is generally 1–2 hours, and we apply packaging and logistics to proper standards — the food arrives fresh, hygienic and with its quality intact.

When should I place my order?

The earlier the better, so preparations can be thorough. As a guide, please confirm no later than:

  • Large events: 30 days before — e.g. weddings or large-scale galas.
  • Medium events: 14 days before.
  • Casual events: 3 days before.

For last-minute orders, please still contact our admin — we will do our best and discuss what is possible.

Menu & Flavour

How many menu choices are there, and which cuisines?

More than 800 menu choices across a very wide range — from Indonesian (Nusantara) specialities to Western, Asian and Mediterranean dishes.

Do you offer vegetarian or custom menus?

Yes. We offer vegetarian menus, and you can work with our team to build a custom menu around your taste or event theme.

Can I do a food tasting before ordering?

Yes. For your convenience, tasting dishes can also be delivered directly to your home or office.

Hospitality & Live Cooking

Does Tiska offer plating, banquet service and fine dining?

Yes. We are experienced in fine dining and banquets with refined presentation standards — suited to hosting your VIP and VVIP guests.

Can you provide live cooking such as an Egg Station, Grill, BBQ or Steak?

Yes. We often set up interactive live-cooking areas that make dining at your event feel livelier and more exclusive.

Costs & Terms

What is the Minimum Service Charge, and how much is it?

The Minimum Service Charge is a service fee that reflects the needs of your event — separate from the food menu price. The amount depends on the event location:

  • Bogor & surrounding area: 15% of the total, or a minimum of Rp1,500,000 — whichever is greater.
  • Greater Jakarta (Jabodetabek): up to 21% of the total, or a minimum of Rp2,500,000 — whichever is greater.

Are there taxes or other charges beyond the menu price?

Yes. All prices are subject to 10% Restaurant Tax (PB1), and menu prices may change from time to time. Standard service covers an event duration of 4–6 hours (counted from arrival on site); events outside Greater Jakarta incur an additional transport fee as required.

What about cover charges and equipment damage?

If a venue outside our partner network applies a cover charge, we will let you know in line with the venue's policy. Loss of or damage to equipment during the event is charged according to the applicable replacement table.

What about boxed orders — are there extra charges?

There are no extra charges. Boxed orders require a minimum of 25 boxes and are subject to 10% PB1 tax.

Is there a delivery fee?

Yes, a delivery fee applies to all areas, both Bogor and Jakarta. It is set fairly according to the distance to your event and the size of your order.

Still have a question?

Ask via WhatsApp

Standards & Assurance

Prepared to the highest standards 

Every dish is prepared in a Halal-certified kitchen that applies the HACCP food safety system — so you and your guests can enjoy every dish with peace of mind.

Halal Indonesia logo

Certified

Halal Indonesia

Ingredients and every kitchen process meet halal requirements.

HACCP Certified logo

Certified

HACCP Standard

Food safety and hygiene controlled at every stage.

Our Team

The people behind every celebration 

For our team, catering is a craft — not simply a job. Passionate about flavour, meticulous with detail and sincere in every act of service; that is what has upheld Tiska's standards for three generations.

  • Yang kami pegang
  • Passion
  • Craftsmanship
  • Sincere service
  • Consistency

Leadership · 01 / 10

Bimo Haryo Dewanto

Chief of Ideation

Guides the direction of Tiska's innovation — ensuring every business and service development stays relevant without losing the fundamental values upheld for three generations.

Ketuk wajah untuk mengenal mereka

Bimo Haryo Dewanto

Chief of Ideation

Guides the direction of Tiska's innovation — ensuring every business and service development stays relevant without losing the fundamental values upheld for three generations.

Rita Ariyani

Chief Operations Officer

The soul behind every Tiska dish. Through her touch, new menus come to life, beautiful decoration takes shape, and every event feels personal, with flavour that never loses its spirit.

Ariz Rakhma

Junior Client Experience Partner

The first point of contact for every story that comes to us. Accompanies clients' hopes through to real execution, so they can welcome their special occasion with peace of mind.

Reza Devyan

Finance & Accounting

More than recording numbers — safeguarding quality standards from behind the scenes. Manages budgets and ingredients carefully, so clients always receive the best flavour and experience.

Ramadan Saputra

Creative, Digital & AI Lead

Builds meaningful closeness so that Tiska stays emotionally connected with its clients. Adapts business development and communication through digital platforms, making sure every step becomes a complete solution for clients' experiences and needs.

Sarinah

Head Kitchen

Manages and leads the production kitchen team, safeguards the quality and flavour of every order at every event scale, and ensures each team member carries out their role with a spirit of service.

Sulistiyowati

Head Baker

Responsible for the pastry and bakery division, upholding standards of texture, flavour and visual appeal in every dish, while leading new product development to turn fresh ideas into signature creations for our clients.

Yoga Gusmantara

Captain

Leads the service team on site, keeps the event flowing smoothly from start to finish, and makes sure every team member works promptly, warmly and with a genuine spirit of service.

Asep Saepulloh

Captain

Leads the service team on site, keeps the event flowing smoothly from start to finish, and makes sure every team member works promptly, warmly and with a genuine spirit of service.

Sukir Edi Setiyawan

Captain

Leads the service team on site, keeps the event flowing smoothly from start to finish, and makes sure every team member works promptly, warmly and with a genuine spirit of service.

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